Restaurant Hours: Monday - Friday 10 am - 8 pm | Saturday & Sunday 9 am - 8 pm
Great Food Starts with Great Equipment
Since recently under new ownership in March 2022, Frisco Lakes has been working on elevating their kitchen equipment. We are committed to delicious, quality food created by talented individuals utilizing fantastic equipment.
In the coming days, our menu will be expanding as new equipment arrives: Ole Hickory Competition Grade BBQ Smoker, Italian-designed Marana Forni Pizza Oven, Southbend Steak Broiler used in First Class Steakhouses, and an Ice Cream Dipping Cabinet filled with the Best Ice Cream in America.