Members, please call (972) 292-3089 to make your reservations. Full dinner service starts at 5 pm, Thursday - Sunday. Hours can be found here along with our menu. Membership will be verified at time of reservation.
The restaurant is open to the public on a first come, first serve basis. We look forward to seeing you soon.
Information about membership can be found here.
Since coming under new ownership in March 2022, Frisco Lakes has undergone an extensive renovation including a completely new and improved bar and restaurant space. Committed to executing delicious recipes made with quality food, we've also made sure that we are utilizing top-tier equipment.
Each of our pizzas is handcrafted and baked in our new wood-fired Marana Forni pizza oven at a piping hot 700 degrees. This rotating oven bakes our pies in a single rotation creating the perfect crispy crust every time, despite demands of a bustling business.
More equipment to note is our Ole Hickory Competition Grade BBQ Smoker, Southbend Steak Broiler used in First Class Steakhouses, and an Ice Cream Dipping Cabinet filled with the Best Ice Cream in America.
4/30 Range: CLOSED | Course: CPO | Putting Green: CLOSED